Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Cold days call for meals that bring comfort from the inside out, and beef stew fits the bill every time. Slow-cooked meat, ...

When it comes to safe cooking temperatures for beef, there are standard recommended guidelines per the U.S. Department of Agriculture: Roasts should be cooked to 145 degrees F plus three minutes to ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

We tapped several experts to identify the biggest mistakes people make when cooking roast beef so your meat turns out ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...

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Ground beef should not cook up to look like soggy, wet newspaper. Here's how to make sure your ground meat comes out browned ...