Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

A key part of "adulting" — which has become known as millennials' ability to complete daily tasks — is learning to cook. And great knife skills, from how to hold one properly to mincing garlic, are ...

Wouldn't it be nice if all recipes came with video instructions so you wouldn't have to google "how the heck do I dice an onion without losing my mind or finger" every time you got to that line in the ...

Brunoise cut, which is a fancy word for a nice dice, best practiced with a carrot. First, cut the core off the tip, and get a workable size of three to four inches. When you're cutting, make sure this ...

Getting your Trinity Audio player ready... The most important thing in your kitchen is also the simplest. It’s the knife. Increasingly, many foods come prepared for the home cook (frozen chopped ...

The Complete Pépin is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, ...

Suchada Palmer, a personal chef an instructor, shares the basics that every cook needs to know in terms of how to best handle a knife.