*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC BREAD STUFFING YIELD: 10 CUPS 1/2 cup (1 stick) unsalted butter 1 large yellow onion, chopped 1. In a large skillet over ...

How To Make the Kish Family’s Two-Bread Stuffing Begin by leaving hearty white sandwich bread out overnight to stale. The next day, sauté finely chopped onions and celery until soft. Add fresh sage ...

Sourdough stuffing is one of those old-fashioned dishes that makes the holiday table feel complete. This easy sourdough stuffing recipe starts with tangy, hearty sourdough bread for incredible flavor ...

Much as I love it, the only time I ever see or eat stuffing — or, ahem, dressing — is at the Thanksgiving dinner table. For decades, the only stuffing I knew was made by my Aunt Jane, who hosted our ...

Cozy homemade bread is one of the best comforts on a cold night. The smell alone can make your home feel warmer and more ...

It is the day before Thanksgiving and for whatever reason, you haven’t yet figured out your menu or how you are going to get it made in time to eat at a reasonable hour Thursday. Stop. Take a deep ...

The countdown is on to the biggest food holiday of the year. Cooks and hosts are gearing up to pull out all the stops to prepare a festive meal and gathering. But if you’re whipping up a Thanksgiving ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

2 1/2 to 3 cups reduced-sodium chicken broth 2 teaspoons poultry seasoning Salt 1. In a large skillet over medium heat, melt butter. Add onion and celery; sauté until onion is golden, about 10 minutes ...

In a large skillet over medium, melt the butter. Add the onion and celery, then saute until the onion is golden, about 10 minutes. Transfer the vegetables and butter to a large bowl. Add the stuffing ...