In the quest for a protein-packed diet that fuels muscle growth, one often encounters the usual suspects: chicken, beef, and eggs. However, there's a fish that deserves a prominent spot on the menu ...

Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...

Another night out on the town: cognac and conversation. There's a pause when the main course is set down with a flourish. Lemon garlic marinated grilled Vietnamese Basa on a bed of pea puree, ...

A fish by any other name doesn’t taste as good, if the proverb were to be tweaked! For the whole trend of the Vietnamese basa fish (also often alluded to in jest by foodies as a ‘characterless’ catch) ...

Take a banana leaf and arrange the marinated fish. Fold well from all sides and put it in a pan. Cover with silver foil to avoid the banana leaf from burning. Cook the fish with the pan in the pizza ...