Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

We all work around barriers, food related or otherwise. For instance, our vacuum cleaner sends our dog Kelly into fits. Instead of keeping a safe distance, her fear-based strategy tells her to stand ...

Many people are delighted to hear the name of samosa. It is such a popular dish that its taste is on everyone's tongue. It has made its special place all over India. No matter how many new spicy ...

Comfort food has no boundaries. Every culture around the world has their own version of what they consider their “meat and potatoes” dish. Meat and potatoes are the basic ingredients of samosas, which ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 samosas. 1 pound yellow-fleshed potatoes (such as Yukon Gold), scrubbed> Coarse salt> 1 1/4 cups all-purpose flour, ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

Main Dish: Perfect for a Netflix and chill night! We have the perfect recipe for you: samosa tacos! Made with tortillas, they ...