Bajra flour is gluten-free, so it doesn't bind easily. When the chill of winter arrives, our bodies crave warmth and nourishment. Bajra, or pearl millet, has been a trusted grain for centuries, ...

Bajra is a traditional Hindi name for the Pennisetum glaucum crop — also known as pearl millet. It’s likewise known as dukn, cumbu, gero, sanio, kambu, babala, or bulrush millet (1). The grain is ...

Bajra is one of the most practical winter grains because it is dense, nutrient rich and slowly digested. Its thermogenic nature makes it particularly valuable in cold weather. Read Time: 8 min Winter ...

Pearl millet, commonly known as bajra, has long been a winter staple in North India. For generations, people have relied on bajra roti to keep warm and stay energised during the colder months.