Scientists have found a way to extract purer and more stable anthocyanins from red cabbage, according to a study published this week in the journal Food and Bioproducts Processing. The news will be ...

A recent study sheds light on the biochemical response of grapevines to wounding stress. It reveals that the transcription factor VvWRKY5 is a key regulator that enhances anthocyanin production, which ...

Those purple corn chips you see in the store aren't just a gimmick – the corn's purple pigment actually has health benefits. Researchers have now devised a method of extracting more of it from the ...

LAKE ALFRED, FL - Anthocyanins, pigments that give plants their red, blue, or purple hues, are not typically produced in citrus fruits grown under tropical or subtropical conditions. Now, scientists ...

Four strains of E. coli bacteria working together can convert sugar into the natural red anthocyanin pigment found in strawberries, opening the door to economical natural colors for food and cosmetic ...

Anthocyanin-rich purple foods contain plant pigments that influence antioxidant and inflammatory pathways and are linked in human and experimental studies to measurable benefits in vascular function ...

Anthocyanin production in cabbage (Brassica oleracea L.) and tomato (Lycopersicon esculentum Mill.) seedlings exposed to prolonged irradiations was studied under conditions that allowed discrimination ...

Anthocyanins, the organic colorants that provide fruits and vegetables with their bright shades, are lauded for their potential health advantages and antioxidant abilities. Consequently, those who ...

Fruits, vegetables, nuts, seeds, and legumes are not only rich in vitamins and minerals but also contain a range of plant compounds that benefit your health. Anthocyanin is one such example. This ...