It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

Imagine a Dalmatian covered with hearts instead of spots. Or a black cow whose rear end had a perfectly etched bar code of white fur. These things are possible, according to AgGenetics, a Nashville, ...

Beef must come from cattle with at least 75 per cent Angus genetics to use the brand when sending meat overseas. AUS-MEAT will redefine the description to include meat from animals with 50 per cent ...

Angus beef may dominate dinner plates today, but almost 50 years ago one of the world's most recognised cattle brands was a breed on the brink. Fearing inconsistent quality was behind declining ...