Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

When life pushes you in a new direction, the path taken next can lead to unexpected heights. Civil war violence in the Democratic Republic of Congo forced a mother to flee to Belgium with her two ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

A new video has thrown African cuisine into the center of a cultural firestorm. The clip was shared by Rain Drops Media (@Raindropsmedia1) yesterday. It features a woman cooking what appears to be a ...

Four in every five people in Africa cook using wood, charcoal and other polluting fuels in open fires or inefficient stoves. This releases harmful pollutants and leads to respiratory illnesses and ...

Bloves takes on an African food mukbang challenge featuring fufu, banku, pepper soup, and goat.

Health and environmental issues looms in Africa following unregulated adoption of harmful cooking fuels that have dire ...

A good pairing is one where the spices don't overpower the wine, she said.