A study conducted by researchers at the Johns Hopkins Bloomberg School of Public Health shows that taking chlorophyllin greatly reduces the levels of aflatoxin-DNA damage byproducts in the body, which ...

An MIT team has identified a set of mutations in liver cells that could help catch exposure to aflatoxins, which are thought to cause liver cancer, before tumors develop. Aflatoxins are poisonous ...

In a small study in Chile that included patients with gallbladder cancer, exposure to aflatoxin (a toxin produced by mold) was associated with an increased risk of gallbladder cancer, according to a ...

Sauces can be a great flavor enhancer for any food, but if you're not careful, some sauces can have serious adverse effects.

In a small study in Chile that included patients with gallbladder cancer, exposure to aflatoxin (a toxin produced by mold) was associated with an increased risk of gallbladder cancer. In Chile, ...

Aflatoxins are naturally occurring cancer-causing toxins produced by a mould fungus that attacks crop such as maize, peanuts, cottonseed and tree nuts, according to online publication cancer.gov The ...

Please enable JavaScript to read this content. There has been an increase in the number of patients reporting with signs of hepatocellular carcinoma in Machakos and ...

Medical experts in Masindi District have issued a warning, urging the public to avoid consuming foods contaminated with aflatoxins which have been identified as a significant contributor to the surge ...

Early March this year, Kenya, a country where maize is a major food crop, stopped the importation of maize from Uganda because of quality concerns. Their main complaint about Ugandan maize, according ...

But as we jubilate that there should be more food on the dining-table at cheaper prices, so should we worry about the risk of eating poisons with these foods, a risk many governments and food ...