The black abalone mollusk (Haliotis cracherodii) is a delicacy in many regions of the world, with fancy restaurant diners ...

Hunched over a tank inside the Bodega Marine Laboratory, alongside bubbling vats of seaweed and greenhouses filled with algae, Kristin Aquilino coaxed a baby white abalone onto her hand. She held out ...

All 7.3 million of them — not cattle, but the stunning green and bright blue shelled abalone that Asian consumers are scrambling to buy. Australian abalone bred and raised in shallow seawater-flushed ...

LOS ANGELES (REUTERS) - White abalone - whose flesh is a delicacy and polished shell is prized as mother of pearl - are threatened with extinction. But scientists are looking to turn the tide for ...

Tiny as a fingernail, these babies don’t look like much. But there is a lot of hope riding on their progress. These pinto abalone are being raised by the tens of thousands in dozens of 30-gallon tanks ...

You've held on to your fear of preparing seafood for too long. Now's the perfect time to experiment with the ocean's bounty. The tougher the task, the more delicious the result. Mud crabs are usually ...