This easy recipe makes a nice appetizer or first course. Fresh ricotta cheese is flavored with fresh herb and garlic and then baked until firm. I liked it best warm from the oven, but it works at room ...

Starters, nibblers, small plates, appetizers, finger foods, light bites. The terms are used interchangeably and no matter what you choose to call them, these shareable savory foods are meant to be ...

We belong to the made-from-scratch-tastes-better school of cooking, but from time to time a product comes along that makes life in the kitchen easier without sacrificing quality. Such is the case with ...

A good or mediocre appetizer has the potential to significantly change how the main course is enjoyed, according to one Drexel food science professor. Jacob Lahne, PhD, an assistant professor in the ...

Appetizers are a handle we grasp to pull our minds away from everyday stresses toward the rewards of time spent relaxing with friends and family. Hors d'oeurves are the all-important first impression ...

This easy recipe makes a nice appetizer or first course. Fresh ricotta cheese is flavored with fresh herbs and garlic and then baked until firm. I liked it best warm from the oven, but it works at ...