This year’s new offering at the oldest Fairgrounds restaurant didn’t make the “Official New Foods” list, but we wanted to try it anyway. The creamy corn dip itself is quite flavorful, and the pineapple-and-onion slaw on top gives it a tangy, punchy freshness. This is a little pricey, but it’s a perfect reprieve from heavy fried fare.

The Kiwanis Malts stand serves up more than just thick, creamy frozen treats – it dishes out nostalgia with every spoonful. Since 1969, volunteers in blue aprons have been blending simple flavors (chocolate, vanilla, and strawberry) into the ultimate cool-down fair refreshment.